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GANNENDO

GANNENDO

Pure buckwheat Soba
First time in Malaysia

Aroma that spreads in your mouth.
The texture is crisp and chewy.
Pure buckwheat Soba, where you can taste all the original taste of the buckwheat,
is now available in Malaysia. Please try our carefully selected JYUWARI-SOBA.

ACCESS

元年堂 GAN-NEN-DO Publika Kuala Lumpur

Grand Opening on September 12, 2024, at Publika, Kuala Lumpur
D1-G3-02 Solaris Dutamas No.1, Jalan Dutamas 1 50480 Kuala Lumpur

LUNCH
11:00AM - 3:00PM(Last order at 2:30PM)
CLOSED
3:00PM - 5:00PM
DINNER
5:00PM - 10:00PM(Last order at 9:30PM)
TEL
0364160566
Click here to make a reservation

From the Fuji headwaters
to the world.

We want to convey to the world the flavour, tradition and culture of Japanese Shizuoka, which has benefited from the bounty of nature.
Gennendo's soba noodles are made using techniques developed at the foot of Mt Fuji and offer a taste of Japan itself.

Focus on
freshness

Soba flour directly from Japan is made to order and put into the kettle.
We serve freshly ground, freshly beaten and freshly boiled JYUWARI-SOBA.

Focus on the
dipping sauce

The soup is made with three times as much dashi ingredients as the average one.
Three types of Japanese dried bonito and mackerel flakes and two types of soy sauce are blended together in a perfect balance to give the soup a strong dashi taste with a crisp aftertaste.