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GANNENDO

GANNENDO

NEWS

01/07/2024
We have opened our website

Pure buckwheat Soba
First time in Malaysia

Aroma that spreads in your mouth.
The texture is crisp and chewy.
Pure buckwheat Soba, where you can taste all the original taste of the buckwheat,
is now available in Malaysia. Please try our carefully selected JYUWARI-SOBA.

ACCESS

元年堂 GAN-NEN-DO Publika Kuala Lumpur

Grand Opening on September 12, 2024, at Publika, Kuala Lumpur
D1-G3-02 Solaris Dutamas No.1, Jalan Dutamas 1 50480 Kuala Lumpur

LUNCH
11:00AM - 3:00PM(Last order at 2:30PM)
CLOSED
3:00PM - 5:00PM
DINNER
5:00PM - 10:00PM(Last order at 9:30PM)
TEL
0364160566
Click here to make a reservation
External view of the shop Shop interior Shop interior

Access from Publika Main Entrance

1

Enter the shopping mall from the Main Entrance.
Proceed through the West Gate, and you will see the Main Entrance. Please enter from there.

2

Turn left.
After passing through the entrance, proceed to the left-hand passage next to the escalator in front of you.

3

Go up one floor.
Proceed about 50 meters along the passage to your left, and you will find a passage to your left. Landmarks: "BRITISH INDIA" and "Skinlab."

4

Take the escalator to the G3 floor.
After turning left, take the escalator in front of you to go up to the G3 floor. The Main Entrance is located on the G2 floor.

5

Head outdoors.
After getting off the escalator, proceed to the exit in front of you and cross the pedestrian crossing.

6

Turn left.
After crossing the pedestrian crossing, turn left. The landmark is "STAR PILATES."

7

Proceed straight ahead.
Continue straight, and you will see the signs for "D2" ➡ "D1."

8

You’ve arrived at Gannendo.
It is the second-to-last store , opposite "Golf Partner."

From the Fuji headwaters
to the world.

We want to convey to the world the flavour, tradition and culture of Japanese Shizuoka, which has benefited from the bounty of nature.
Gennendo's soba noodles are made using techniques developed at the foot of Mt Fuji and offer a taste of Japan itself.

Focus on
freshness

Soba flour directly from Japan is made to order and put into the kettle.
We serve freshly ground, freshly beaten and freshly boiled JYUWARI-SOBA.

Focus on the
dipping sauce

The soup is made with three times as much dashi ingredients as the average one.
Three types of Japanese dried bonito and mackerel flakes and two types of soy sauce are blended together in a perfect balance to give the soup a strong dashi taste with a crisp aftertaste.